apple cider, apples, applesauce, pancakes, recipe, strawberries
Our family loves pancakes. Whether a simple recipe or loaded with fruit and nuts, the aroma of pancakes cooking in the kitchen spreads cheer throughout the house. Breakfast is a great time to eat them, but supper always is best. That yummy, soothing sweetness brings comfort at the end of the day.
OK. We admit it. It’s not just the pancakes. It’s the toppings – sliced apples cooked in brown sugar and butter, tiny wild strawberries and whipped cream, applesauce, and possibly our favorite, warm apple cider sauce. Try it, and feel yourself relaxing.
APPLE CIDER SAUCE
1 cup sugar
2 tablespoons corn starch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter
In a saucepan, mix sugar, corn starch, cinnamon and nutmeg. Stir in cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Remove from heat. Stir in butter. Makes about 2 1/2 cups.
2 cups milk
2 tablespoons melted butter
1 teaspoon vanilla extract (optional)
1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoons salt
Beat eggs in a bowl. Add milk, melted butter and vanilla extract. Beat until blended. Add dry ingredients and beat until smooth. Batter will be thin. Spoon small amount of batter onto oiled, heated griddle. Cook over medium heat until lightly browned. Flip and lightly brown other side.
These are the pancakes we enjoy most, but your favorite recipe with apple cider sauce will be just as delicious. Happy cooking, and happy eating!
Mmmm… looks yummy! I may have to have pancakes tonight!
Oh, yes! Have pancakes tonight!
Great post, we love pancakes too! They warm you up on a cold day, like today. Both of the boys make them for their families now. We’ll have to try the cider sauce , looks yummy 🙂
Brrrrr. It is cold. – 18 here this morning, but probably colder where you are. Did you press cider last fall?
Galloping Horse Garden said:
It’s finally getting cold here, so this looks like a great dinner for me!
Pancakes are a winner every time. I hope you enjoy yours!
OK, you’ve convinced me! But it will have to be tomorrow because I just had a large supper. 😉 Yum!
With the possibility of leftovers for breakfast – if there are any leftovers!
Curbstone Valley Farm said:
So jealous! I would absolutely eat that for dinner, and the apple cider sauce sounds divine!
It’s all so yummy. I want to congratulate you on your 2013 calendar. The photos are gorgeous. I’m so happy to have it hanging in my kitchen!
Looks good. Every once in great a while I have a pancake supper. I had not heard of using apple cider sauce, which sounds good.
Growing up, my mom used to dilute her jam or jelly about half and make a fruit syrup with it for the pancakes. Yum!